Food - little bites ( cookies )

INGREDIENTS

2 2/3 cups all-purpose flour

1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter
1 cup packed light-brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
2/3 cup sour cream
2 cups chocolate chip cookies | dry fruits | you can add your own stuffing


DIRECTIONS


>Preheat oven to 350 degrees, set aside. In a medium bowl, whisk together flour, baking soda, and salt, set aside.

>With an electric mixer, cream butter and sugars until light and fluffy. Add vanilla essence and siur cream and beat until combined. Add flour mixture and chocolate and nuts.

>Drop dough in mounds (2 level tablespoons each) at least 2 inches apart onto prepared baking sheets (as you work, chill any remaining dough until ready to bake).

>Bake, rotating sheets halfway through, until cookies are golden brown but still soft to the touch, 15 to 16 minutes (chilled dough will take longer). Cool 5 minutes on sheets.

    
               serve and enjoy delicious crispy cookies 😊