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        RAJASTHANI TOMATO MUSTARD

            GARLIC CHUTNEY 

Rajasthani Tomato Mustard Garlic Chutney is an authentic dish from Rajasthan. A piquant, sweet, tangy and spicy chutney. It has the burst of flavors and colors like the state itself.

                     INGREDIENTS: 

• Juicy Tomatoes, Diced - 6

• Olive Oil - 2 Tbsp

• Garlic, Chopped - 4 Cloves

• Mustard Seeds - 1 Tbsp

• Salt, As Per Taste

• Red Onion powder - 4 Tbsp ( by KITCHEN D’LITE )  

• Garam Masala Powder - ¼ Tsp

• Turmeric Powder - ¼ Tsp

• Red Chili Powder - 1 Tsp

• Dried Red Chili - 2

      •    Ginger powder - 1 Tsp ( by KITCHEN D’LITE ) 

• Coriander Powder - 1 Tbsp

                     INSTRUCTIONS:

1 Heat oil in a heavy bottom pan. Add the mustard seeds.

2 When they start to crackle, add dried red chili, chopped garlic, and red onion powder ( by KITCHEN D’LITE ). saute for 3-4 minutes.

3 Now add tomatoes and cook for about 1 minute.

4 Add red chili powder, coriander powder, garam masala powder, turmeric powder, ginger powder ( by KITCHEN D’LITE ), salt, and sugar. Mix well, and let it cook on low heat for about 15-20 minutes.

5 Stir occasionally to prevent chutney sticking to the bottom. Remove from heat, when the chutney pulpy and soft.

6 Let it cool completely and transfer to an airtight glass jar.

7 Refrigerate and uses up to 3-5 days.